One-Pot Sukiyaki

Name: One-Pot Sukiyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz thinly sliced beef (ribeye or sirloin); 1 small napa cabbage, chopped; 1 cup shiitake mushrooms, stems trimmed; 1 medium carrot, sliced; 1 block firm tofu, cubed; 1 small leek or 2 scallions, sliced; 1/2 cup soy sauce; 1/4 cup mirin; 2 tbsp sugar; 1 cup dashi broth (or substitute chicken broth); 1 tsp sesame oil (optional); Cooked rice or noodles, for serving

One-Pot Sukiyaki

Japanese hot-pot dinner with thinly sliced beef and savory broth — all cooked in one pot because washing extra dishes is for poors.

Prep 10 minCook 15 minTotal 25 min480 calCuisine: Japanese

DINNERSAVORYONE-PANQUICK

Ingredients

12 oz thinly sliced beef (ribeye or sirloin)
1 small napa cabbage, chopped
1 cup shiitake mushrooms, stems trimmed
1 medium carrot, sliced
1 block firm tofu, cubed
1 small leek or 2 scallions, sliced
0.5 cup soy sauce
0.25 cup mirin
2 tbsp sugar
1 cup dashi broth (or substitute chicken broth)
1 tsp sesame oil (optional)
Cooked rice or noodles, for serving

Steps

Mix soy sauce, mirin, sugar, and dashi in a large pot over medium heat.
Add beef slices and simmer 2–3 minutes to release flavor.
Add cabbage, mushrooms, carrot, tofu, and leek.
Bring to a gentle boil, then reduce heat and simmer 10–12 minutes until vegetables are tender and broth is rich.
Drizzle sesame oil if using, then serve hot with rice or noodles.