French Omelette
Ingredients
- 3 large eggs
- 1 tbsp butter
- 0.13 tsp salt
- 0.13 tsp black pepper
- 1 tbsp chopped chives or parsley (optional)
Steps
- Crack eggs into a bowl, add salt and pepper, and whisk until smooth.
- Heat butter in a nonstick skillet over medium-low heat.
- Pour in eggs and stir gently with a spatula while shaking the pan.
- When softly set, fold the omelette in thirds.
- Slide onto a plate and top with herbs if using.
Substitutions
- Its an omelette, add whatever you want.
